It’s even better if the pasta is hot, not warm. Although this one might seem small, the dressing is everything.Īnother important point is mixing the pasta with the sauce while the former is still warm. Meanwhile, whisk together mayonnaise, milk, pepper, salt, and brown sugar. Allow the apple cider vinegar to soak into the pasta for about 15 minutes. Place the pasta in a large mixing bowl and cover with plastic wrap.
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